BESeating restaurant booths are built to order: single, double and wall-bench units in commercial vinyl or contract fabric, with the seat height, depth and back height set to your plan. Booths seat more guests per square foot than tables and chairs and give each party privacy. Dispatch in 10–12 weeks.

Restaurant booths: frequently asked questions

What is a standard booth length?

A standard two-person booth is 48" long; four-person booths are 60"–72"; wall benches are made in any length in sections.

Vinyl or fabric for booth upholstery?

Commercial vinyl is the standard for restaurants: it wipes clean, resists stains and lasts years of daily use. Contract-grade fabric gives a softer, higher-end look and is best for hotels and fine dining where spills are less frequent. Both are available in a wide color range.

How much space does a booth need?

Allow 42" of depth for a single booth and 78"–84" for a double booth with a 30" table between. Booth seating typically uses 12–14 sq ft per guest, less than loose seating.

Single or double booth?

A single booth has one seat with one back and goes against a wall. A double booth is back-to-back and sits between two tables. Combine them in rows: single at each end, doubles in between.

Can booths be made to a custom layout?

Yes. Booths are made to your drawing: custom lengths, curved and corner units, back heights, and any vinyl or fabric. Send the floor plan with your quote request.